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Carrie Ehresman, Owner
Diner 66 & Triple XXX Family Restaurant
"My husband and I own two restaurants in West Lafayette, Indiana. Since attending the BootCamp, we have been in the newspaper 10 times. What you taught us gave us the tools to get on The Food Network! I know business owners think they can't afford to be away from their business, but you can't afford to miss the Destination BootCamp experience."
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Jon Schallert, President
The Schallert Group, Inc.
"Becoming a destination business doesn’t necessarily mean that the way you operate your business will change, but it will cause a business to become more dominant in a consumer’s mind, where they willingly choose to pick your business over all others."
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